Pastry chef (Designated Employer – NS)

Scanway Catering

  • $19.00 hourly for 35 hours per week
  • Permanent employment, Full time
  • 3 vacancies

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills
Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions
Work Setting
Restaurant; Catering firm
Work Site Environment
Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
Ability to Supervise
5-10 people
Ranks of Chefs
Pastry chef
Food Specialties
Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Team player; Dependability; Reliability; Organized

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

To apply for this job please visit www.jobbank.gc.ca.